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This healthy , nutritious yet delicious low calorie “BEETROOT PANEER PARATHA” are enjoyed bye everyone specially kids .Its is a perfect option for breakfast but you can enjoy it anytime .
Here I am presenting the healthier version of this recipe ,it has wonder grain -Raagi (gluten free) & superfood - Beetroot which we usually ignore in our diet . These beautiful paneer stuffed flat breads are crispy from outside & beautiful from inside and definitely delicious in taste .
For more detailed recipe ,please watch the full video and do try this special delicacy of mine . Serve this delicacy either with curd, pickle, hot tea or milk .
Let me know in the comment section how you enjoyed it ??
Ingredients:
FOR DOUGH :
Whole wheat flour -1.5 Cup
Raagi Flour - 1/2 Cup
Salt -1/2 tsp
Cumin powder - 1/2 tsp
Turmeric powder-1/4 tsp
Lemon juice - 1tsp (or 1/2 tsp Mango powder)
Olive oil - 1 Tbsp (or oil /ghee)
Beetroot Puree - 1 cup (for kneading dough) water -only if required
*** you can add 1/2 tsp carom seeds also (I have skipped)
Tip - you can also replace 1/2 cup whole wheat flour with 1/2 of oats flour and more veggies like broccoli , mushroom ,peas & beans .
Trick to make parathas quick - prep work of kneading dough & making stuffing can be done ahead of time .
Personally I do it after dinner than keep in the fridge overnight , make parathas in the morning and serve in a jiffy 😊.
PARATHAS STUFFING :
Paneer (low fat) - 200 gm finely grated / crumbled (can use full fat paneer)
Onion (finely chopped) - 1/4 cup
Green capsicum (finely chopped) - 1/4 cup
Carrot (grated ) - 1/4 cup
Coriander leaves (finely chopped)- 1/4 cup
Corn (boiled/frozen) - 1/4cup
Ginger (grated )- 1 tsp
Garlic (grated or minced ) - 1/2 tsp **optional
Salt (pink Himalayan) - 1tsp
Black pepper powder - 1/4 tsp
Asafetida - 1/4 tsp
Garam masala powder - 1/4 tsp
FOR PARATHA - Olive oil (ghee / oil / butter )
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