Sabudana Khichdi | खिली खिली स्वादिष्ट साबूदाना खिचड़ी कैसे बनाये | व्रत का भोजन | Sago Khichdi

#SabudanaKhichdi #VratKaKhana खिली खिली साबूदाना खिचड़ी Sabudana khichdi Ingredients: Sago/ Sabudana- 1cup soaked in 3/4 cup water for apx 4 -5 hrs. 1/2 cups of grounded roasted peanuts 1/2 tbsp cumin seeds salt to taste 1/2 inch thin chopped ginger 1 tbsp of ghee 5 spicy green chilies 1 medium-size chopped potatoes coriander leaves 1/2 Lemon METHOD: - In a pan add ghee, jeera, chopped ginger, green chilies, and potatoes and let the potato cook properly - In a bowl add soaked sago, peanut powder, salt, lemon and mix it well - Add the sago and cook it properly - Cover the lid and let it cook on low flame - Sabudana Khichdi is ready to be served - Garnish it with coriander leaves

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