CHA MIM

Cholent. I do not like it. I do not eat it. Not for lunch and not for brunch. Not for fun and not in the sun. Not at a table and not with Mabel. Not with Bobby and not with Bubby. Not with Pam and not with you Sam I Am. Cholent, I do not like it. So I decided to combine cholent, Hamim and add some Southwestern flair to make Cha-Mim. a different take on the traditional one pot meal. I combine beans, spices, veggies and likely the healthiest meat in America, beautifully marbled flanken courtesy of my friends at KOL Foods. (http://www.KOLFoods.com ) As with any recipe I publish, the seasoning choices are merely suggestions. If you prefer different herbs or if there’s one you don’t like, simply adjust for your tastes. In fact, I think this recipe is so good I would eat it for lunch and for brunch. For fun and in the sun. At a table and with Mabel. With Bobby and with Bubby. I’d eat it with Pam and even with you Sam I Am.. L’Chaim . . . Avi www.aviskosherkitchen.com

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