If you’ve not got a piping bag to hand it’s quick and easy to make your own provided you’ve got a sheet of greaseproof paper. This is a couple of minutes we’ll-spent guys, and once you’ve got the hang of the simple roll-and-fold that Sally’s going to show you, you’ll never be without a piping bag again!
You can use this for drizzling, filling and icing your cupcakes as well as decorative piping. Either insert a nozzle or just cut the tip to give you the desired size.
Check out our Tuesday Tips playlist for heaps more inside secrets.
/playlist/PLdMhfauwzukXzMeJyF3vBkHJ3uzllFPBM
And if you’d rather use a proper piping bag, get a quality reusable one that will last - like the ones we sell at https://cupcakejemma.com/products/extra-large-reusable-piping-bag?_pos=1&_sid=f415a782c&_ss=r !
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