Aguachile Verde Recipe | Mariscos Recipe | Spicy Mexican Shrimp | Jenny Martinez

This shrimp dish is definitely one of my favorite summer dishes and i promise it will be yours too now- Especially if you love spicy foods! My dad is an absolute pro when dealing with mariscos (seafood) he has taught me everything! I hope you guys enjoy this recipe, let me know if you try it out on my Instagram @HappyBelliesByJenny! Many people often eat this recipe a little more on the raw side, but personally I like this dish best when fully cooked, the choice is yours! Recipe: 4 lbs shrimp, butterflied 2 large red/purple onions, thinly sliced 4 cucumbers 30 small green limes, divided 1 bunch cilantro 2 avocados (for topping) Salsa Verde (Green Sauce): 1 bunch of cilantro 10-12 chile serranos salt to taste half of the lime juice sprinkle of pepper (optional) Enjoy!

الفئة