These Parsi Spiced Banana Cutlets Are Better Than Hash Browns | Meherwan Irani | Chefs At Home

Meherwan Irani—Owner & Executive Chef of The Chai Pani Restaurant Group and Spicewalla—shows us how to make one of his favorite Parsi snacks, Spiced Banana Cutlets (Kaera Na Cutless). If you like hash browns, you’ll love these flavor-packed patties, made with more than just potatoes! They’re stuffed with green bananas, fresh ginger, onions, garlic, green chile, plus cumin and coriander seeds that are toasted to bring out their flavor. Serve them with a side of spicy Maggi ketchup and you’ll have a snack that’s perfect for any time of day! #SpicedBanana #HashBrowns #MeherwanIrani #ChefsatHome #FoodandWine 00:00 Introduction 00:49 What is it? 00:58 Meherwan Irani's Background 01:33 Spiced Banana Cutlets 06:46 Final Result Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: /user/foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. For more great videos, check out: —Beat The Receipt is the only affordable cooking challenge that gives a pro chef and a food influencer $20 each to shop for and cook a meal for two using the same main ingredient! https://bit.ly/35jMcrF — Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9 More ways to follow Food & Wine: Instagram: http://www.instagram.com/foodandwine Facebook: https://www.facebook.com/foodandwine Twitter: https://www.twitter.com/foodandwine Website: https://www.foodandwine.com Subscribe to Food & Wine: https://www.magazine.store/food-and-wine/ Food & Wine inspires and empowers our wine- and food-obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed. These Parsi Spiced Banana Cutlets Are Better Than Hash Browns | Meherwan Irani | Chefs At Home

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