PinoyCookingRecipes

Bakpia or Hopia (In Chinese means 'good pastry' - the name it is ... Ube hopia or hopyang ube is a variant of hopia from the Philippines which use purple yam. Hopia has thin flaky pastry traditionally filled with bean paste which I am not a fan of. I find Ube Halaya or puple yam jam a perfect filling for this pastry. Ube is very popular and personally, I love everything with ube. Get Recipe: https://www.pinoycookingrecipes.com/recipe/hopia-with-ube-filling How to make UBE HALAYA: /watch/A9_URzIDXCWDU SUBSCRIBE: 𝑰𝒇 𝒚𝒐𝒖 𝒔𝒆𝒕 𝒕𝒉𝒆 𝒏𝒐𝒕𝒊𝒇𝒊𝒄𝒂𝒕𝒊𝒐𝒏 𝑩𝑬𝑳𝑳 𝒂𝒏𝒅 𝑺𝑼𝑩𝑺𝑪𝑹𝑰𝑩𝑬, it will be a great support to me and will inspire me to create more videos. Thank you :) Connect with me or TAG me if you try this recipe :) FACEBOOK: https://www.facebook.com/pinoycookingrecipesbyJanette/ INSTAGRAM: https://www.instagram.com/pinoycookingrecipes/ PINTEREST: https://www.pinterest.com/pinoycookingrecipes/ Ingredients: Dough#1: 2 cups all purpose flour 1/2 tsp salt 1/2 cup water 1/2 cup vegetable oil Dough#2: 1 1/2 cups all purpose flour 1/2 cup sugar 3/4 cup lard or vegetable shortening Egg Wash: 1 egg 1 tbsp water Filling: Ube Halaya or Ube Jam - /watch/A9_URzIDXCWDU Full Recipe and procedure: https://www.pinoycookingrecipes.com/recipe/hopia-with-ube-filling #ubehopia #hopia #pinoycookingrecipes

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