Chicken Tikka Masala (Indian Restaurant Style)

*** Find the full recipe for this and many more Indian restaurant style dishes in my (Richard Sayce) books CURRY COMPENDIUM, and INDIAN RESTAURANT CURRY AT HOME Volumes 1 and 2, available from all good book retailers. See below for links. *** Curry Compendium @ Amazon: https://amzn.to/3zkxgbl Volume 1 @ Amazon UK: https://www.amazon.co.uk/dp/1999660803 Volume 2 @ Amazon UK: https://www.amazon.co.uk/dp/1999660811 Author Website: https://www.mistyricardo.com Non-UK Orders: Free worldwide delivery from https://www.bookdepository.com Kindle versions also available at Amazon (UK & worldwide) Chicken Tikka Masala, a famous dish originally created in the UK by Indian Restaurant Chefs to satisfy British customers cravings for mild yet saucy curry. Mild, Creamy, Tangy, and usually Red in colour. Absolutely delicious. Misty Ricardo's Curry Kitchen Website: www.mistyricardo.com Newsletter Signup: https://bit.ly/3oR7k2i Facebook: www.facebook.com/MistyRicardosCurryKitchen YouTube: www.youtube.com/c/mistyricardo Instagram: www.instagram.com/mistyricardo Twitter: www.twitter.com/mistyricardo

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