Greek Pastitsio with Lentils and Potato Cheese

This recipe comes from the Forks over Knives Cookbook: Flavor https://www.amazon.com/Forks-Over-Knives-Whole-Food-Plant-Based/dp/0062652761 The key to making this a fast meal: Food prep! This recipe is hearty and full of whole plant protein even though it looks like it would be full of empty calories.

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