How to make Hong Kong Style Egg Tart | Rich & Flavourful

A childhood delicacy that you simply can't miss. These mouthwatering tarts have been the all-time-favourite since our younger days. We can't just get enough of them. These egg tarts are best served with your favourite HK Style Yin Yong (coffee + tea) or HK Silky Milk Tea. Enjoy! Ingredients : For the Pastry Dough Unsalted butter - 105g Icing sugar - 45g Egg (beaten) - 30g All purpose flour - 180g For the Custard Filling Caster sugar - 75g Hot Water - 75g ( about 80deg) Milk - 160g 2 eggs ( +-50g/egg) Egg (beaten) - 20g 12 tart mould ( grease with some butter) Bake at 190°C/374°F for 20-25 minutes Thanks for watching Please LIKE, SUBSCRUBE and SHARE this video Don't forget to click the BELL button for more videos Please follow me at https://www.instagram.com/sugardough9 https://www.facebook.com/sugarndough9 Should you want to find out more baking ideas, feel free to drop by my Instagram page. Thanks for your support. #sugaranddough #eggtart

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