INSTANT MANGO PICKLE | EASY TO MAKE | HOME MADE | HEY ITS MANGO SEASON |

Every MONDAY,WEDNESDAY & FRIDAY you will get to see ma videos. LIKE SUBSCRIBE & SHARE & HIT THAT BELL BUTTON TO STAY NOTIFIED . Do follow me on instagram & TikTok link provided below. INSTANT MANGO PICKLE: /watch/kSg13LkuwiVu1 KHEER: /watch/MCpvj1Cvv25vv GOBI MANCHURIAN: /watch/InfPS3bbO2nbP KARAK CHAI: /watch/g67tDd60O9v0t TAMRIND RASAM: /watch/kxzZD5uR6HeRZ ALOO KI SABJI: /watch/U9c73VtaAZua7 IRANI CHAI: /watch/Is8_0WOnU5Kn_ VEG PULAO: /watch/Qv-zXTc0Ftv0z MILK CAKE: /watch/8o20LxWZaFfZ0 MASALA CHAI: /watch/gwJtMHqe125et MUSKMELON FRUIT SALAD: /watch/cm-07i0Gxx_G0 SOOJI KA HALWA:/watch/wHzJaMICDJmCJ TANDOORI VEGGIES: /watch/ULn15WbJTK4J1 FOOD & CORONA: /watch/E0kNXx8tTuItN DRY FRUITS TANDAI: /watch/4q54j_xPQtoP4 LEMON GRASS TEA: /watch/Y3Xj5QSi6fnij TULSI TEA: /watch/gq0b1IMEniKEb TURMERIC TEA: /watch/YmH6ory9obq96 INSTAGRAM : https://www.instagram.com/cookingkeeda/ TikTok: tiktok.com/@cookingkeeda RECIPE: Ingredients: mangoes 5-6 oil hing mustard & jeera methi seeds curry leaves turmeric powder salt jaggary redchilli powder mustard powder Procedure: add 2-3 tsp of oil , 1tsp hing , mustard & jeera & methi seeds. add some curry leaves. take a big spoon add 1/2 spoon turmeric, fry till golden brown.let cool. take big spoon add 2 spoons mustard powder,& chilli powder & 1 spoon salt. 1 cup jaggary & mix well. add chopped mangoes & mix well in air tight glass container. lasts till 1-2 months. NOTE: keep away from moisture & do not add water salt & jaggary melts after 2-3 days. Contact me for business queries : cookingkeeda06@gmail.com Music: Youth Musician: @iksonofficial Apps used : InShot & Pixel lab Disclaimer : do not use any content without permission.

الفئة